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Fixing a Fail: Spiralized Butternut Squash Noodles
We develop a lot of recipes. It’s actually kind of our job. And most of the time we’re quite good at it, though not always. The sous vide beef kidney that smelled like hobo piss — don’t ask me why I...
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The Feed Me Five | 8.21
Five food things from around the web we loved this week. 1. Food52: The Recipes I’ve (Still) Never Cooked I love this post from Kenzi Wilbur over at Food52, not only because I love Kenzi and Food52,...
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The Feed Me Five | 8.28
Five food things from around the web we loved this week. 1. i am a food blog: Smoked Gouda Potato Pancakes I am dying to try these crispy, smoky, cheesy, salty potato pancakes — with lots of sour...
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5 Tips for Surviving a Juice Cleanse
Julia Child said, “Everything in moderation, including moderation.” (Or maybe it was Oscar Wilde; the Internet isn’t quite sure. But Julia Child seems more appropriate here, so we’ll go with her.) She...
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The Feed Me Five | 9.18
Five food things from around the web we loved this week. We missed a few weeks. Oops. But we’re back with our five favorite food blog links from the week. 1. Food 52: Spicy, Peanutty Udon with Kale...
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The Feed Me Five | 9.29
Five food things from around the web we loved this week. Fact: I’m not very good about doing these regularly. Doesn’t mean the links aren’t lovely. 1. Lady and Pups: Honey Whipped Ricotta-Stuffed...
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Thanksgiving Prep: Early November
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting, it’s...
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Thanksgiving Prep: Beer-Can Turkey
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting, it’s...
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Lunch at El Pollo Alegre in KCK
We’re big fans of El Pollo Rey (The Chicken King) in Kansas City, KS. They serve a whole chicken, a half chicken, or chicken wings, and you get sides like tortillas, rice, and pickled onions. It’s...
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Grand Marnier Cranberry Sauce
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting, it’s...
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Thanksgiving Prep: Mid-November
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting, it’s...
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Roasted Brussels Sprouts with Maple, Pancetta, and Pecans
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting,...
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Thanksgiving Prep: One Week Out
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but you guys, it’s one week away! It’s time to panic! Just kidding. You don’t need to...
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Styling Your Thanksgiving Table
Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but you guys, it’s less than one week away! It’s time to panic! Just kidding. You...
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Thanksgiving Prep: 24 Hours to Go
Okay, we’ve reached the point in our Thanksgiving preparation posts where, if you haven’t done anything and you’re hosting, it really is time to panic. Or at least get your ass in gear — and to the...
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Lunch in Pictures: Jasper’s Italian Restaurant
Confession: We still haven’t figured out exactly what we want to do with this blog. And clearly, whatever we’re doing, we’re not doing often enough. So, we’ve decided to try eating lunches out in...
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Lunch in Pictures: Café Sebastienne
Earlier this month we took our new photo intern, Grace, to lunch at Café Sebastienne — the wonderful cafe in the atrium of the Kemper Museum of Contemporary Art. Café Sebastienne feels like a hidden...
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Lunch in Pictures: Boulevard Beer Hall
Last month, I took the interns for a late lunch at Boulevard’s new Beer Hall. To be honest, I really just wanted to snap some photos (since, full disclosure: my husband worked really hard to create...
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We Made The New York Times’ Famous Chocolate Chip Cookies
The famous New York Times Chocolate Chip Cookie recipe is nothing new to the culinary world; it first hit the web in 2009 but has had an increase in interest among internet “foodies” (as much as Emily...
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The Old Sage: A Thanksgiving Cocktail
I’ve created probably a hundred catchy cocktails for MadeMan.com, but this one, a Thanksgiving-themed tipple, is one of my all-time favorites. The Old Sage has a hint and scent of sage, thanks to a...
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